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  • Writer's picture Tom Ginn

Chef - Gt Yarmouth - 23K-25K + Tips

BREAD is delighted to be partnering with this buzzing seaside hotel/restaurant looking for an ambitious Chef De Partie to join their award-winning brigade. You will be joining a team of 6 chefs in this already established brigade. The menu is cooked to a 2 Rosette standard and is created using the freshest, local ingredients available.


We are seeking a creative candidate that can add the ‘Wow Factor’ to every plate. You will be joining a well-oiled team of experienced chefs, looking to achieve great things as they look set to re-open in April.


Perks -

  • £23K – £25K Salary

  • Great Tips

  • Extensive training

  • Fast progression through the ranks

  • Staff discounts


Person -

  • You will be at Chef De Partie level or equivalent who has experience working at a high standard using only fresh ingredients.

  • You will be a hardworking, and friendly individual wanting to progress within their career.

  • Have a real passion for the Norfolk food and drink scene.

  • Be able to work in each section of the kitchen independently.


Please follow the link to apply or email CV to angus@bread-hospitality.co.uk




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