Head Chef, £50'000 OTE DOE, Norfolk

We’ve taken on a stunning role in the heart of the Norfolk countryside for a culinary leading country style pub and restaurant known for their impeccable reputation. This award-winning restaurant is home to a talented brigade who you will lead from the front. You’ll take a collaborative approach to menu creation and development, creating new ideas and tweaking classic combinations, whilst staying up to date with current food trends.

Teamwork is key here as you’ll train and mentor junior staff and work closely with the Front of House team to deliver consistency across the board. The successful candidate will have a track record of culinary excellence, want to continue growing within their career and have the passion to push themselves creatively.

The Perks: -

• £50,000 OTE DOE

• Guaranteed Tronc

• Collaborative and Creative Menu

• Showcase Locally Sourced Quality Ingredients

Does this sound like you? To apply call Alex on 01603 957603 or send your CV to alex@bread-hospitality.co.uk

Please note – Due to the location of this establishment, a full driving license and access to your own vehicle Is compulsory