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Chef De Partie, Up To £38'000 OTE (DOE), Norwich Outskirts

  • Writer: Tom Ginn
    Tom Ginn
  • Aug 3
  • 1 min read

CHEF DE PARTIE – UP TO £38,000 OTE (DOE)


  • Up to £38,000 OTE

  • 45-hour contract

  • Farm-to-fork kitchen

  • Supportive, close-knit team

  • Career development opportunities


An exciting opportunity has arisen for a talented Chef de Partie to join a highly regarded food-led pub in South Norfolk. Working with the finest seasonal ingredients sourced from trusted local producers, you'll play a key role in delivering exceptional dishes that celebrate the best of the region.


This is a collaborative kitchen where your ideas are valued, development is encouraged, and you'll be surrounded by a passionate team committed to quality.


Please note- this role is in a rural location so candidates who drive would be preferable


Ready for your next challenge? Send your CV to Alex@bread-hospitality.co.uk for more information.


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