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Chef De Partie, Suffolk Coast £27'000 - £29'000 + £5'000 Tronc Tips

  • Writer: Tom Ginn
    Tom Ginn
  • Jul 7, 2022
  • 1 min read

Bread Hospitality has teamed up with this fantastic restaurant with rooms on the Stunning Suffolk Coast. We are looking to find an enthusiastic Chef de Partie to join a team that will be offering a unique menu offering the best local produce available at the highest standard. This venue is aiming to be the best in East Anglia.

The ideal candidate would have a real passion for food and the desire to excel and progress.

You will be involved in the relaunch of this fabulous restaurant and have menu input. The Responsibilities….

  • You must possess excellent culinary and presentation skills.

  • Have the ability to multitask and work efficiently under

  • You will be a driven Chef De Partie or ambitious Commis Chef who has experience working at a high standard using only fresh ingredients Rosette or equivalent experience preferred

  • Be able to work in each section of the kitchen independently.

  • You will be a hardworking, and friendly individual wanting to progress within their career.

  • Have an unrivalled passion for all things food and drink.

The perks…

  • Excellent salary package Including relocation accommodation/ support/car if needed

  • Freedom to develop the menu along with the team

  • Multi-site role potential

  • Working alongside the fantastic owner operator

  • Chance to work at a forward thinking and aspirational company

Please follow the link to apply or email CV to angus@bread-hospitality.co.uk



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