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  • Writer's picture Tom Ginn

Chef De Partie - Suffolk Coast £26'000 - £28'000 Basic + £5K Tips!

Bread Hospitality has partnered with this fantastic restaurant with rooms on the Stunning Suffolk Coast. We are looking to find a passionate and driven Chef de Partie to join a new team that will be offering a unique menu offering the best local produce available at the highest standard.


This venue is aiming to compete with the best in East Anglia. The ideal candidate would have a real passion for food and the desire to excel and progress. You will be actively involved in the relaunch of this fabulous restaurant and have menu input.


The Responsibilities…


  • You must possess excellent culinary and presentation skills.

  • Have the ability to multitask and work efficiently under pressure.

  • You will be a driven Chef De Partie or ambitious Commis Chef who has experience working at a high standard using only fresh ingredients.

  • Be able to work in each section of the kitchen independently.

  • You will be a hardworking, and friendly individual wanting to progress within their career.

  • Have an unrivalled passion for all things food and drink.


The perks…

  • Excellent salary package Including relocation accommodation/ support/car if needed

  • Freedom to develop the menu along with the team

  • Multi-site role potential

  • Working alongside the fantastic owner operator

  • Chance to work at a forward thinking and aspirational company


To Apply please click here - https://adr.to/qrpk2


For more information please email - david@bread-hospitality.co.uk


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