Chef De Partie, St. Ives, Cambridge, £16.00 p/h Package

• £13 per hour basic salary 

• Fantastic tronc tips averaging £3-£4 per hour 

• 35 hours guaranteed per week 

• Average of 40-45 hours per week 

• Great progression & training opportunities 

This beautiful pub a stone's throw from the river is looking for a chef to complete their team. Renowned for their locally sourced produce, all of their fish is delivered daily meaning their menu is constantly changing. 

You'll join a close knit, friendly team where you can develop your versatility and creativity by contributing ideas. With lots of supplier visits, upskill workshops and personalised development plans you'll also get a clear progression route within the company. 

For all the info or to apply, email a copy of your CV to chloe@bread-hospitality.co.uk