Chef De Partie, Saffron Walden, Up to £35'000 OTE

• £30,000 basic salary 

• Great tronc tips (£3-5k) 

• 45 hours per week

• Company discounts across East Anglia

• Amazing training & development plans

• Fantastic progression opportunities

• Supplier trips, team incentives and rewards  

We’re on the lookout for a passionate Chef de Partie to join the buzzing kitchen team at a beautifully reimagined 16th-century pub. If you’re all about fresh, seasonal food, working with great people, and being part of something special, you’re in the right place.

You’ll be helping to serve up a modern British menu that’s packed with flavour and locally sourced ingredients. They’ve got a lively kitchen, beautiful dining room and a seriously welcoming vibe – and are looking for someone who’s up for the ride.

If you’re that person then get in touch with chloe@bread-hospitality.co.uk