BREAD is delighted to be partnering with this stunning 2 rosette restaurant based inside one of Norfolk’s beautiful Georgian country hotels, just a short distance from Norwich.
We are seeking a confident, experienced, and creative candidate that has the ability to add the ‘Wow Factor’ to every plate. You will be joining a well-oiled team of experienced chefs, who strive to produce consistent beautiful plates every single service.
£23K – £26K Salary depending on experience
You will be a driven Chef De Partie or ambitious Commis Chef who has experience working at a high standard using only fresh ingredients.
You will be a hardworking, and friendly individual wanting to progress within their career.
Have a real passion for the Norfolk food and drink scene.
Be able to work in each section of the kitchen independently.
Take direction well and perform to a high standard within a team.
Please follow the link to apply or email CV to email@example.com