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  • Writer's picture Tom Ginn

Chef De Partie, Diss, £23'000-£25'000 + Tips

Day time hours only, abundance of incredible fresh produce, a great location, and a great team of talented chefs to work alongside. What more do you want? Based a short distance from Norwich, and the Norfolk/Suffolk border, this beautiful restaurant is looking for a strong Chef De Partie to join their team, and continue creating amazing dishes with produce that's grown and reared within a stones throw of the kitchen! Perks;

  • Day time hours only!

  • £10.50 - £11.00 per hour starting wage

  • Great tips

  • Amazing produce to work with

  • Brilliant team

If you're interested and would like to hear more please send your CV to will@bread-hospitality.co.uk and apply today!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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