Bread Hospitality are working with a renowned business in Cambridge who are looking to find an enthusiastic Chef de Partie. Our brief is to assist the Executive Chef in the development, preparation, and service of food to all areas within the business. Ensuring the highest standards are maintained in order for them to continue to surprise and delight our customers.
The ideal candidate would have strong background in catering for large numbers whilst using local fresh ingredients. You will be working with a brigade of skilled chefs who are looking to develop their own career. We are seeking an ambitious individual who has a wide range of culinary skills.
The Responsibilities –
Liaise with the Executive Chef on a daily basis to ensure the smooth running of the kitchen.
Ensure all food production is carried out to the highest standard.
Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
Organise the food service area to ensure that the correct portions are served at all times.
Assist executive Head Chef with menu creation and costing to achieve financial targets.
Prepare food to pre agreed allergen information and ensure precise allergen information is provided.
The Package –
37.5 hours per week
Day time hours
To apply, please click the link below and send your CV today.
Apply here - https://adr.to/2cmme