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  • Writer's picture Tom Ginn

Chef De Partie, Bury St Edmunds, Suffolk - £28'000 - £30'000 + Tips

Updated: Oct 27, 2022

Do you live and breathe the buzz of a kitchen? This innovative venue in Bury are looking for a chef who strives to be head and shoulders above the rest. A chef who can put their personality into a plate of food, who can refine and elevate dishes to create an unforgettable dining experience for every guest. If you’re proficient at rosette level, thrive in a busy environment and have the ambition to make your mark in the culinary world then this is the place for you. The Role:

  • £28-32k

  • Plus tips

  • Opportunity to develop your skills at the highest level

  • Rosette level food

For all the info or to apply please get in touch with

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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