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  • Writer's picture Tom Ginn

Chef De Partie, Bury St Edmunds, £26'000 - £28'000 + Tips

Amazing opportunity to develop your skills! This innovative venue in Bury are looking for a driven chef de partie who wants to be the best. We need someone with true passion, an eye for detail and positive attitude. You’ll be working with produce from your doorstep - the freshest of the fresh! They’ll be opportunities to learn old school skills such as butchery as well as utilising the latest modern technology in this heavily equipped kitchen. If you want to join a close-knit team cooking some outstanding food then this is the role for you. The Role:

  • £26-28k starting salary

  • Fantastic tips

  • Opportunity to develop your skills at the highest level

  • Rosette standard food

For all the info or to apply please get in touch with chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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