We are looking for a great Chef De Partie to join the team of this award winning, 4-star hotel. If you have a desire to gain knowledge and experience cooking 3AA Rosette cuisine, then this is a fantastic opportunity for you. The good bits;
Working with a fun and dynamic team
Competitive annual salary, plus tips
Paid Overtime
Subsidised accommodation available
Permanent contract
Meals on duty
Uniform provided
Career progression opportunities within our growing hospitality group.
Continuous training, with opportunities to study towards an NVQ
Work for a modern, progressive company, where you will be treated as an individual.
Salary: £26,000.00-£28,000.00 per year
Whats needed;
Experience cooking in a 2 or 3 AA Rosette standard restaurant preferred
Passionate about working in all sections of the kitchen
A passionate and hard-working individual
A relevant qualification in Culinary Arts desirable, but not essential
Good knowledge of food hygiene and health and safety regulations
To apply for this role please click here - https://adr.to/mldlc
Or for more information and the full job description, please call Laura on 01603 957603 or email laura@bread-hospitality.co.uk
