Chef De Partie, £34'000 OTE DOE, South Norfolk

• £34,000.00 OTE

• 45 Hour Contract

• Equal Share of Tips

• 2 Rosette Cooking

We are on the hunt for a passionate budding chef to join the brigade at a 2-rosette pub and restaurant in South Norfolk. The team are forward thinking and collaborate together to produce stunning, well presented food that packs a punch.

The ideal candidate will have a can-do attitude, be willing to learn and develop not just the offering but their techniques and skillset. The kitchen is a well-oiled machine so its rare you will go over your contracted hours and the team are proud of the food they produce and the team ethic.

If you want to cook with fantastic local produce and be part of a close knit team that has your back, send your CV to Alex@bread-hospitality.co.uk and lets chat through the details.