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  • Writer's picture Tom Ginn

Chef De Partie, £31'000 OTE, Docking, Norfolk

We have a huge opportunity to join the family at one of, if not THE finest restaurants on the North Norfolk coast. Decorated in a number of incredibly well deserved accolades, we're hunting for a talented Chef De Partie to help continue their journey into culinary excellence. The Person;

  • Professional and refined work ethic.

  • Ability to work like clockwork with those around you

  • Willing to learn and grow with the team

  • Be enthusiastic every shift!

  • Ability to work under pressure

  • Maintain high standards of cleanliness and hygiene

  • Strong understanding of fresh produce and ingredients

Perks;

  • £26,000.00 starting Salary

  • Equal share of tips equating to £5k+ per year

  • 4 evenings off a week!

  • Incredible space to learn and grow

  • Staff discount

  • Fantastic motivational team

If this sounds like an opportunity you can't miss, please send your CV to will@bread-hospitality.co.uk and apply today!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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