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  • Writer's picture Tom Ginn

Chef De Partie, £28'000 + Tips, Norfolk

Fine dining and work life balance?

This fabulous kitchen in stunning North Norfolk, overlooking the sea, is on the hunt for a talented chef, you would be joining a stable and experienced team that are knocking out some of the best food in the area. Rosette experience isn’t essential but experience in a well-regarded fresh food venue is.

This is a fab opportunity with an interesting working dynamic, Working either straight shifts 5 over 7 evening service only with 1 weekend in 4 off and paid overtime! Or a 4 day week is also available but will include mornings. £5K tips and Accommodation is available should you require!


  • £28K

  • £5K Tips

  • Accommodation

  • 45 hours + Paid Overtime - Get paid for every hour!

  • 4 Day Week

  • Great prospects

All we need from you is..

  • The right to work in the UK

  • 2-3 years’ experience cooking to a high fresh food standard

  • Be willing and able to develop yourself and others

  • Passionate about working in all sections of the kitchen

  • Driving licence if not living in.

For all the info or to apply please get in touch with

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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