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  • Writer's picture Tom Ginn

Chef De Partie, £28'000-£32'000 + Perks, Colchester

If you want to work for a company that cares about its people, be rewarded with a fantastic salary package and some lovely extra perks then this is the place for you! This is a fantastic opportunity for a passionate chef de partie to complete the team at an independently owned pub on the Essex coast. Serving everything from light bites through to Sunday roasts with an emphasis on local seafood. Enhance your skills making bread, pasta and pastry alongside developing your creative mind contributing ideas to the ever-changing menu. This location is rural so you will need your own transport! Perks

  • Salary package of £28k - £32k

  • 45-hour week

  • Paid overtime

  • Two days off in a row

  • Christmas off

  • Meals on duty

  • Rotas published 4 weeks in advance

  • Company vouchers

For all the info or to apply please get in touch with chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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