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  • Writer's picture Tom Ginn

Chef De Partie, £26'500 + Tips + Perks, Ipswich

I’m looking for a chef de partie that doesn’t shy away from a busy kitchen, does well under pressure and enjoys cooking with the best quality local ingredients. This stunning hotel are looking for the last piece of their puzzle – you will complete their kitchen team! It’s all about modern British food with a few twists, a cracking afternoon tea and hearty breakfasts. This is a fantastic opportunity to learn from a friendly and experienced head chef, earn a great salary and work a 4 ½ day week! The Offer –

  • £26,500 basic salary

  • Great tips (around £2-3k)

  • 4 ½ day week

  • Free meals on duty

  • Large discounts in the restaurants, spa and rooms

  • Huge development potential

For more info give me a call or pop me an email –

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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