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  • Writer's picture Tom Ginn

Chef De Partie, £25'000-£28'000 + Tips, East Suffolk Coast

Bread Hospitality are proud to be working with a food focused local pub on the east Suffolk coast who are looking for a chef with creativity, a proven track record of presenting local, quality ingredients to the highest standards and a genuine passion for food. You will need to have ambition and the drive to improve yourself as well as to push the business forward with menu ideas and inspiration.


Perks-

  • £25K – 28K Salary based on level of experience

  • Great Tips Guaranteed

  • Room to grow within and around the company

  • Staff discounts

  • Live in available

Person -

  • You will be a driven Chef with experience working at a high standard in a high volume environment

  • Be able to work promptly and professionally within the team

  • Have a ‘can do’ attitude

  • You will be a hardworking and friendly individual wanting to progress within their career

  • Have an unrivalled passion for all things food and drink


Subject to where this site is located, you will need to be able to drive.


Please follow the link to apply or email CV to alex@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee


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