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  • Writer's picture Tom Ginn

Chef De Partie, £25'000-£28'000 + Tips, Cambridgeshire

If you want to work for a company that cares about its people, be rewarded with a fantastic salary package and some lovely extra perks then this is the place for you! This is a fantastic opportunity for a passionate chef de partie to join this almost complete team at an independently owned pub on the outskirts of Cambridge. Serving this thriving village community everything from light bites, Sunday roasts and celebratory meals using only the freshest local produce. Enhance your skills making bread, pasta and pastry alongside developing your creative mind contributing ideas to the ever-changing menu.

This location is rural so you will need your own transport! Perks

  • Basic salary of £25-28k DOE

  • Great tronc tips (£5-7k)

  • Paid overtime

  • Company wide discounts

  • Amazing training and support

For all the info or to apply please get in touch with chloe@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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