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  • Writer's picture Tom Ginn

Chef De Partie, £12.00-£13.00p/h, Saxmundham

We have a fantastic new opportunity for a passionate foodie who’s looking for a work life balance whilst gaining experience and progression within their career in an iconic setting! This is a wonderful opportunity for a junior chef to add more than one string to their bow! Apply below and don’t miss out on this once in a year opportunity! The perks:

  • good work life balance

  • hourly pay

  • 8 hour shifts

  • play a part in developing the menus

  • able to develop your career with an experience team

  • regular hours and shift patterns

  • no split shifts

  • support for career development

  • occasional early evening shift for events and functions

  • wellness programme

  • on site parking

The successful candidate must be:

  • Passionate about food and cooking

  • good time management

  • excellent communication skills

  • have CDP experience or a commis looking to progress your career

  • have an understanding of food hygiene

  • able to take responsibility for your section

If you think this role is for you then reach out to alex@bread-hospitality.co.uk to hear more!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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