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  • Writer's picture Tom Ginn

Chef, Beccles, Suffolk, £26'000 - £30'000 + Tips

Modern & experimental chefs required with a passion for homegrown ingredients, foraging & preserving

  • Are you passionate about farm to fork cookery?

  • Do you enjoy experimenting with cookery techniques?

  • Have you got a passion for foraging?

  • Are you focussed on the ecological effect of food production?

If the answer is yes then we would love to speak to you!

We are recruiting for a unique business that is looking for passionate people to join the team. This is hospitality with a twist in an environment that will inspire, enthuse and motivate.

Great package, benefits

**This is a remote location, so your own transport is essential**


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