Chef, All Levels! Holt, £28'000-£35'000 + Tips

• £28-35k depending on experience 

• Great tips (average £3k) 

• Complete the team! (last vacancy) 

• Experience is welcomed from commis to sous — as long as you bring enthusiasm and ability! 

Are you a chef who loves creativity, variety, and being part of something a little different? We are recruiting for an exciting opportunity within a boutique-style venue that serves brunches, afternoon teas, dinners, and also supports a boutique B&B and café operation. 

If you're looking to work for a company that looks after it's staff, gives great training and opportunity for progression in a friendly environment then this is the place for you. 

For all the info or to apply please email a copy of your CV to chloe@bread-hospitality.co.uk