CDP, Holt, £13.84 P/H + Tips (Mostly day time hours)

We’re looking for a talented Chef de Partie to join the team in a kitchen where fresh, seasonal ingredients and thoughtful cooking are at the heart of everything they do.

This is a great opportunity to take real ownership of your section, working alongside an experienced team that all contribute to a menu focused on flavour, seasonality, and attention to detail.

The Position

• Taking charge of your section and ensuring smooth day-to-day running

• Preparing and presenting high-quality dishes with precision and care

• Upholding excellent hygiene and food safety standards at all times

• Supporting stock control and minimising waste

• Bringing fresh ideas to the table for menus and daily specials

The Person

• Experience as a Chef de Partie, or a strong Commis Chef ready to step up

• A genuine passion for fresh, seasonal food and well-crafted dishes

• The ability to stay calm and focused in a fast-paced kitchen

• Strong communication skills and a collaborative mindset

• A positive attitude and sharp attention to detail

The Package

• £13.84 per hour + tips

• Real opportunities for progression within the business

• Staff meals and employee discounts

• A supportive, friendly kitchen environment

• A great work-life balance, with the majority of evenings off and only one evening shift per week during the summer

If you’re ready to develop your skills and be part of a kitchen that takes pride in every plate, I’d love to hear from you. angus@bread-hospitality.co.uk