Sous Chef, Up To £50'000 OTE, Fine Dining Restaurant, North Norfolk

Sous Chef – Acclaimed Fine Dining Restaurant, Norfolk £45,000 – £50,000 OTE | 4-Day Week | Real Work/Life Balance

We’re working with one of Norfolk’s most respected fine dining restaurants — a true gem with a long-standing reputation for celebrating the very best seasonal and local produce.

This is a fantastic opportunity for a Sous Chef with experience in high-end, produce-driven kitchens to join a close-knit, passionate brigade, working closely with a talented Head Chef to deliver elegant, precise, and creative plates.

What’s on Offer:

• £45,000 – £50,000 OTE

• 4-day working week

• Genuine creative input and ownership

• A calm, focused kitchen environment

• One of Norfolk’s leading culinary destinations

You’ll Need:

• Proven experience in a high-end or fine dining kitchen

• A calm, driven, and professional approach

• Passion for seasonality, produce, and consistently high standards

• A collaborative mindset and strong leadership skills

If you’re ready for your next challenge in a truly celebrated kitchen, we’d love to hear from you.

Apply by sending your CV to Alex@bread-hospitality.co.uk – we’ll arrange a time to chat through the details.