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  • Writer's picture Tom Ginn
    • Sep 6
    • 1 min read

Sous Chef, Up To £40'000 Basic Salary DOE, Norwich

  • Up to £40,000.00 Basic Salary DOE

  • Bonus and Tips

  • On Site Parking

  • Award Winning Business

  • Fine Dining

 

We are seeking a passionate and experienced Sous Chef to join a leading hospitality business in Norwich, where you will oversee daily kitchen operations with creativity and precision. As a senior manager, you will ensure the consistency and quality of every dish, craft menus, manage inventory, and strictly adhere to food safety and hygiene regulations under the guidance of the Head Chef. Additionally, you will inspire and train the kitchen team, fostering a positive and professional working environment cooking to a two rosette standard.


To hear more and to apply, send your CV to Alex@bread-hospitality.co.uk or call the office on 01603 957603


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