Sous Chef, St. Ives, Cambridgeshire, 4 Day Week, £40'000 OTE

• £40k OTE 

• 4 day week 

• Company discounts across East Anglia 

• Fantastic training & development 

This fantastic venue is looking for an experienced sous chef to help lead their team. 

Offering a variety of menus, breakfast and afternoon tea you'll get the opportunity to create a diverse range of dishes using classic British ingredients with lots of interesting twists and additions. 

If you’re a chef wanting to work for a business that cares about it's staff then get in touch! 

Please email chloe@bread-hospitality.co.uk