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  • Writer's picture Tom Ginn

Sous Chef, Saffron Walden, Essex, £32'000 + £3K-£5K Tips Package

Updated: Oct 17, 2022

Be a role model and set standards!


We’re on the hunt for an enthusiastic Chef to join a kitchen of passionate individuals within this village pub. This traditional pub gives way to a fun modern restaurant, a bustling scene for Friday and Saturday nights, popular with the locals.


You’re sure to be successful if you’re not afraid to get stuck into a fast-past environment, whilst delivering fresh and quality food. Most importantly, have a genuine love for cooking. A perfect opportunity for a candidate who is looking for a new challenge.


The Role:

  • Up to £32k DOE

  • Paid overtime

  • £3k-£5k tronc tips

  • Great support structure

  • Bonus scheme

If this sounds like something you’d be interested in, please contact hannah@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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