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  • Writer's picture Tom Ginn

Sous Chef, Newmarket, £32'000 + Tips + Bonus

Bread Hospitality are proud to be working with this beautiful pub situated just a stones throw from Newmarket. We are seeking an exceptional Sous Chef to support the Head Chef in all aspects of the kitchen. The menu consists of pub classics, with a focus on using fresh locally sourced ingredients. We are looking for a passionate and ambitious chef who is keen to progress and develop their skills. You will be working with the Head Chef on all menu development as well as taking an active role in mentoring and training the junior members of the kitchen team. Person -

  • You will be an experienced Sous Chef or ambitious Junior Sous who has experience working at a high standard.

  • You will be a driven, hardworking and friendly individual wanting to progress within their career.

  • Have a real passion for the Suffolk food and drink scene.

  • Leadership and mentorship personality

Perks-

  • £32k

  • Great Tronc tips

  • Bonus

If you’d like more info, apply below and I’ll give you a call or email direct - angus@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.



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