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Sous Chef, Daytime Hours, £30'000-£35'000

Writer's picture:  Tom Ginn Tom Ginn
  • £30,000 - £35,000 + Great Tips!

  • Daytime Hours, perfect for having a good work/life balance 

  • Company perks and discounts 

 

Are you an experienced and passionate Sous Chef looking to join a vibrant kitchen in a charming restaurant? A welcoming restaurant known for serving delicious brunches, lunches, and delightful afternoon teas are looking for a talented Sous Chef to bring their expertise to the team! 


You’ll have previous experience in a busy kitchen, ideally in a high-volume environment, and you should be confident working under pressure. They pride themselves on using fresh, seasonal ingredients, and are looking for someone who’s as excited about quality produce as them. A positive attitude, ability to lead a team and supporting the head chef is a must.  


If this sounds like something you'd be perfect for then please apply or alternatively email me at rosa@bread-hospitality.co.uk for more details.


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