Sous Chef, Covent Garden, London

A rare and incredible opportunity has opened up in Covent Garden for a Sous Chef to join one of the most dynamic and creative kitchen teams in the country. This is more than just a job—it’s a chance to refine your skills, push culinary boundaries and be mentored under the guidance of one of the most exciting and innovative chefs in the UK today.

Drawing inspiration from the buzzing Parisian food scene, this fast paced, busy restaurant offers timeless classics with experimental twists and contemporary flair where live fire cooking and cutting-edge wine pairings are at the forefront of what they do.

You’ll be working in a kitchen where artistry meets precision, using some of the UK’s most incredible seasonal produce whilst collaborating with a brigade that’s ambitious, passionate, and seriously committed to excellence.

Perks include company-wide discounts, referral schemes, staff socials and training/qualification investment.

If you’ve got proven experience in a fast-paced, high-quality kitchen, can nurture, and lead a passionate and innovative team. We want to hear from you!

To apply please send your CV to Alex – Alex@bread-hospitality.co.uk to find out more about this stunning role.