Sous Chef, Blakeney, £40'000 OTE

• £40,000 OTE (salary + tronc) 

• 4 day work week 

• Employee discounts 

• Share incentives 

This beautiful coastal pub are looking for a strong sous chef to join their close knit team. Serving up fresh, local produce the menu focuses on beautiful seafood, sharing platters and a few elevated pub classics. 

You'll be experienced in running a service in the absence of the head chef as well as being a whizz at the paperwork, h&S and hygiene aspects of the kitchen. If you're looking for a lovely work life balance, friendly team and a beautiful setting then this is it! 

For all the info or to apply please email chloe@bread-hospitality.co.uk