Sous Chef, £45'000 OTE, Paid Overtime, North Norfolk

• £45,000.00 OTE

• Fine Dining Cooking

• Daily Changing Menu

• 100% Fresh Food

• Paid Overtime

We’re searching for a talented Sous Chef to join an award-winning kitchen at a stunning North Norfolk hotel & spa. If you have 2 Rosette fine dining experience and a passion for fresh, seasonal Norfolk produce, this is your chance to shine cooking up an ever-evolving menu.

• Work with an ambitious and talented team

• Create elegant, innovative dishes, daily

• Competitive pay, staff perks, career & development growth

Bring your creativity, flair, and leadership to one of Norfolk’s most exciting dining destinations and apply now to get all the details.

Send your CV to Alex@bread-hospitality.co.uk to get all the details.

Please note, you must have access to a vehicle to get to this site.