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Sous Chef, £43'000 OTE, 4 Day Week, North Norfolk

  • Writer: Tom Ginn
    Tom Ginn
  • Sep 3
  • 1 min read

Sous Chef – North Norfolk


£43,000 OTE | 4-Day Week | Fine Dining | Career Growth | Passionate Team


We’re proud to be working with a true gem of a hotel and restaurant in North Norfolk, now searching for a talented and ambitious Sous Chef to join their team.


With a menu driven by locally sourced ingredients and a focus on elevated, show-stopping dishes, this is the perfect role for a chef with passion, creativity, and a hunger to grow. You’ll be working closely alongside an inspirational Head Chef, gaining invaluable experience while helping to shape an exciting, forward-thinking kitchen.


This opportunity offers:

  • A competitive package of £43,000 OTE

  • A healthy 4-day working week

  • The chance to craft fine dining dishes in a well-equipped kitchen

  • A supportive, passionate team with big plans for the future

  • Huge scope for career progression and innovation


If you’re ready to take the next step in your career and thrive in a kitchen where creativity is celebrated, we’d love to hear from you.


To apply, send your CV to Alex@bread-hospitality.co.uk to arrange a call.

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