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Sous Chef, £42'000 OTE, Bury St Edmunds

Writer's picture:  Tom Ginn Tom Ginn
  • £34,000-£36,000 salary

  • £5,000-£7,000 Tips+Bonus

  • Amazing country pub in a beautiful setting

 

We are currently looking for a Sous Chef to work in a beautiful 16th century country pub who has a great passion for cooking with locally seasonal produce and thrives in a busy open kitchen. 


If you are proud to serve a top-notch roast on a Sunday as well as delicious dishes from a modern British menu in a bustling and thriving pub, this would be ideal for you! You will be confident in running service in the absence of the head chef as well as working alongside them. 


If you would like to be part of a strong and supportive team, apply now or send me an email direct – rosa@bread-hospitality.co.uk


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