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  • Writer's picture Tom Ginn

Sous Chef, £40'000 OTE, South of Norwich

  • £40k OTE Salary

  • Farm to Fork concept

  • 48 Hour Contract

  • 2.5 days off together

  • Creativity with the Menu

This beautifully presented 2-Rosette pub just outside of Norwich are on the hunt for a Sous Chef. Offering seasonal, farm to fork inspired menu’s using ingredients from their very own farm. With a supportive work environment, opportunities for growth, and a competitive salary. This is a great opportunity not to be missed.

Ping your CV over to to get all the details!

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.


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