top of page
  • Writer's picture Tom Ginn

Sous Chef, £40'000 OTE, South of Norwich

  • £40k OTE Salary

  • Farm to Fork concept

  • 48 Hour Contract

  • 2.5 days off together

  • Creativity with the Menu


This beautifully presented 2-Rosette pub just outside of Norwich are on the hunt for a Sous Chef. Offering seasonal, farm to fork inspired menu’s using ingredients from their very own farm. With a supportive work environment, opportunities for growth, and a competitive salary. This is a great opportunity not to be missed.


Ping your CV over to Alex@bread-hospitality.co.uk to get all the details!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


Comments


bottom of page