£40k OTE Salary
Farm to Fork concept
48 Hour Contract
2.5 days off together
Creativity with the Menu
This beautifully presented 2-Rosette pub just outside of Norwich are on the hunt for a Sous Chef. Offering seasonal, farm to fork inspired menu’s using ingredients from their very own farm. With a supportive work environment, opportunities for growth, and a competitive salary. This is a great opportunity not to be missed.
Ping your CV over to Alex@bread-hospitality.co.uk to get all the details!
We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.
