top of page
  • Writer's picture Tom Ginn

Sous chef, £40'000 OTE, Colchester, Essex


  • Great basic salary, Tronc tips and constructive bonus!

  • 45-hour week

  • Paid overtime for every additional hour

  • 5/7 days with days off together.

  • Christmas off every year.

  • Company discount & vouchers


An unmissable opportunity to join a progressive hospitality business that really looks after it’s people. This is the only kitchen vacancy in the entire company which shows how fantastic they are!  You’ll be working in a top-notch kitchen with a passionate brigade producing a simple yet stunning menu using the freshest local ingredients.


If you’re an experienced sous chef wanting to express your creativity, then this is the place to be.  Please note this is a rural location so you will need your own transport  For all the info or to apply please email chloe@bread-hospitality.co.uk



7 views0 comments

Comments


bottom of page