Great basic salary, Tronc tips and constructive bonus!
45-hour week
Paid overtime for every additional hour
5/7 days with days off together.
Christmas off every year.
Company discount & vouchers
An unmissable opportunity to join a progressive hospitality business that really looks after it’s people. This is the only kitchen vacancy in the entire company which shows how fantastic they are! You’ll be working in a top-notch kitchen with a passionate brigade producing a simple yet stunning menu using the freshest local ingredients.
If you’re an experienced sous chef wanting to express your creativity, then this is the place to be. Please note this is a rural location so you will need your own transport For all the info or to apply please email chloe@bread-hospitality.co.uk
