Do you have a passion for food that’s as vibrant as your creativity in the kitchen? We’re looking for a Sous Chef who’s ready to step up and make their mark in a buzzing food led pub on the outskirts of Bishop’s Stortford who can bring their own flair to the growing team.
The perks:
Up to £40,000.00 OTE Salary DOE
Growth and personal development
Great Share of the Tips
A fun and supportive team in a modern, countryside setting
What You’ll Do:
Be the right hand to our Head Chef, taking the lead on fresh, seasonal menus.
Work with top-quality local ingredients to craft dishes that wow.
Mentor the junior kitchen team, sharing your skills and enthusiasm.
Keep the kitchen running smoothly, managing everything from food prep to plating perfection.
What We’re Looking For:
A talented chef with experience working within a fresh food kitchen.
A creative thinker who thrives in a fast-paced environment.
A team player with a passion for fresh, locally sourced ingredients.
Reliable, resilient, and ready to make a difference in every dish!
Apply now by calling Alex on 01603 957603 or emailing your CV to alex@bread-hospitality.co.uk
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