Sous Chef, £39'000 per Annum, Tapas & Sharing Plates, North Norfolk

• £39,000.00 per annum

• Real input on the menu and specials

• Your chance to train and help develop the team

• Events throughout the year

• Friendly, supportive vibe

We’re hiring for a Sous Chef to join a buzzing, independent tapas-style restaurant in North Norfolk.

If bold flavours, fresh local produce, and creative small plates are your thing – this is something you’ll want to hear more about.

What you’ll do:

• Support the Head Chef in a fast-paced, flavour-packed kitchen

• Help lead a team with passion and precision

• Get involved in menu ideas and seasonal dishes

• Keep quality and consistency top-notch

What you’ll bring:

• Sous or strong Junior Sous experience

• A love for sharing-style food and modern dining

• Calm under pressure, team-focused, and full of ideas

• A passion for the industry and showcasing the best

Sound like you? Send your CV to Alex@bread-hospitality.co.uk to apply and lets talk.