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  • Writer's picture Tom Ginn

Sous Chef, £39'000 OTE, Poringland, Norfolk

  • Competitive salary £39k OTE

  • Guaranteed great tips

  • Room to grow within the company

  • Creativity with the menu and have your say about what goes on the plate

  • 4 ½ day working week

  • Every Sunday evening off


We are working with a food-focused local pub offering for a next-level 2 AA Rosette hospitality experience who are seeking a passionate Sous Chef to bring creativity, flair, and commitment to the tight-knit, caring team.

If you love quality cooking, crave a comfortable work environment, and want to be part of a team that genuinely cares about both the food and each other, this is the perfect opportunity to shine and build on this business’s fantastic reputation.

 

Please follow the link to apply or email CV to alex@bread-hospitality.co.uk who will happily discuss this role in more detail.


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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