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  • Writer's picture Tom Ginn

Sous Chef, £39'000 OTE, Norwich

  • £39k Salary OTE

  • 4 day work week

  • Fine Dining concept

  • Great team

 

This fine dining establishment in the heart of Norwich city centre are seeking a talented Sous Chef to elevate creativity and culinary excellence across the board. Bring your expertise, passion and flair to the kitchen and be part of a dynamic team that push the boundaries with every dish.

 

If you’re ready to add something special to your CV, Call Alex on 01603 957603 or email your CV to alex@bread-hospitality.co.uk


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