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  • Writer's picture Tom Ginn

Sous Chef, £39'000 OTE, Norfolk

We are on the hunt for a skilled sous chef who loves getting stuck in! We are working alongside an industry leading pub and restaurant in Norfolk seeking a committed sous chef to join their ranks and work within their dynamic team.


Moving to the area? We’ve got your accommodation covered too!


The candidate –

  • Will be passionate about food and the industry

  • Will be reliable and willingness to support your team

  • Is eager to showcase their creativity

  • Is personally driven for their career growth

  • Can manage a team effortlessly and lead by example

The perks -

  • £39k OTE salary

  • Tips – Guaranteed

  • Working with some of the best produce the county has to offer

  • Working within a dynamic team under a passionate head chef

  • Creativity and a chance to flourish

  • Ongoing training and development

  • A chance to grow within the company

  • Stunning live in accommodation available

If this sounds like the next challenge you’ve been looking for and you want to hear more Call Alex or email your cv to - alex@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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