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Sous Chef, £38'000 + Tips, North Norfolk

  • Writer: Tom Ginn
    Tom Ginn
  • Mar 10
  • 1 min read

  • £36,000 - £38,000 Basic Salary

  • Decent Tips

  • 4 Day Week

  • 45 Hour Contracts

  • Supportive Team


We’re working with a stunning boutique restaurant with rooms who are on the hunt for a Sous Chef. You’ll be cooking up an array of delicious dishes from around the world from hearty brunches to grazing sharers and comforting mains. The menu has a variety of offerings so if you like to be adventurous with your cooking, look no further!

 

The team really look after each other and have created a friendly working environment They take pride in providing great training and career progression opportunities to allow their staff to really flourish!

 

If you’d like to hear more, submit your CV to Alex@bread-hospitality.co.uk and let’s have a chat!


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