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  • Writer's picture Tom Ginn

Sous Chef, £38'000 OTE, Ipswich

  • £38K OTE salary

  • Menu autonomy and creativity

  • The chance to fully experiment with dishes

  • Working with a great team

  • Guaranteed tips

 

We’re working with a lovely food led pub near Ipswich who are looking for a Sous Chef to add culinary flair to their kitchen. Collaborate with the Head Chef to create fresh, local-inspired dishes while leading the kitchen crew. Enjoy perks, a dynamic environment, and the chance to showcase your creativity.

 

Sound like you and want to hear more? Call us on 01603 957603 and send your CV over to Alex – alex@bread-hospitality.co.uk for all the details


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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