top of page
  • Writer's picture Tom Ginn

Sous Chef, £38'000 OTE, East Suffolk Coast

Bread Hospitality are on the hunt to find a talented and enthusiastic sous chef to join the ranks with a fresh food focused local pub on the east Suffolk coast. You will have creative flair, have a proven track record of presenting local, quality ingredients to the highest standards, have a genuine passion for food and life in the kitchen. You won’t be afraid of getting stuck in and will want to work in a fun environment. You’ll be working with a close-knit team that know how to smash a busy service with ease.


Perks-

  • £38k OTE

  • Great Tips Guaranteed

  • Room to grow within and around the company

  • Staff discounts

  • Live in available

Person -

  • You will be a driven Chef with experience working at a high standard in a high volume environment.

  • Be able to work promptly and professionally within the team.

  • Have a ‘can do’ attitude and not be afraid of getting stuck in.

  • You will be a hardworking and friendly individual wanting to progress.

  • Have an unrivalled passion for all things food and kitchen life.


Subject to where this site is located, you will need to be able to drive.


Please follow the link to apply or email CV to alex@bread-hospitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


Comments


bottom of page