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  • Writer's picture Tom Ginn

Sous Chef, £38'000-£40'000 + Bonus, Norwich

BREAD is delighted to be working with this beautiful casual fine dining, Michelin recommended restaurant just outside of Norwich. We are seeking a sous chef with heaps of passion and the desire to learn and progress. This is a very successful restaurant that knocks out incredibly stunning food and has a great following. You will need to be ambitious, confident, and passionate with the desire to add the ‘wow factor’ to each of your dishes. Working alongside an award winning executive chef and the established team on a 4-day week you will have a good work life balance and be well rewarded with good company benefits, competitive salary, and great tips! Perks-

  • £38,000.00 - £40,000.00 OTE!

  • 4 day work week

  • Bonus package

  • Extensive training

  • Menu development

  • Free meals on duty

  • Free parking

  • Genuine Progression

If you're interested and would like to find out more, please send your cv to will@bread-hospitality.co.uk and apply today!


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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