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  • Writer's picture Tom Ginn

Sous Chef, £35'000 OTE, Ipswich

  • £34K OTE salary

  • Menu autonomy and creativity

  • The chance to fully experiment with dishes

  • Working with a great team

  • Guaranteed tips

We’ve got a hot new role in this lively pub just outside Ipswich! We're hunting for a talented Sous Chef to spice up the fresh, locally inspired menu alongside pub classics. Work alongside the Head Chef, create new menus, lead the kitchen crew, and nurture their talent. Here, you'll get the chance to be creative, enjoy fantastic perks in a growing team, and flourish in their dynamic kitchen.


Sound like you? Want to hear more? Ping your CV over to Alex – alex@bread-hospitality.co.uk to find out more.


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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