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  • Writer's picture Tom Ginn

Sous Chef, £35'000 OTE, East Suffolk Coast

  • Competitive salary of £35k OTE

  • Clear opportunities for growth and promotion

  • Straight shifts with no lunch services, ensuring a balanced work schedule.

  • Working a maximum of 45 hours a week

  • Focus on quality - be part of a 2 AA Rosette restaurant dedicated to excellence.

  • Accommodation can be arranged.


Join the team at this prestigious hospitality destination where your talent and love for cooking will be celebrated. We're seeking a skilled Sous Chef who values quality and innovation. Someone to collaborate and create culinary wonders together in an environment that celebrates expertise and passion.


Please note due to the location of this restaurant, you will need a license and a vehicle as the site is in a rural area.


Are you passionate about cooking? Apply via the link or email your CV to for more information!

We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email and we can schedule some time to grab a coffee.

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