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  • Writer's picture Tom Ginn

Sous Chef, £35'000 OTE, 4.5 Day Week, Hadleigh

  • £35k OTE

  • 4.5 day work week 

  • Great work culture

 

Join this cosy pub in Suffolk as a Sous Chef and be part of the tight-knit crew! Work closely with our Head Chef to whip up delicious pub classics using fresh, local ingredients. Keep the kitchen running smoothly, maintain top-notch and hygiene standards. With a bonus scheme being rolled out soon! 

 

If you're a creative chef who loves good food and a friendly atmosphere, apply below or pop me an email - angus@bread-hsopitality.co.uk


We'd love to talk to you about all of the positions we have available. Please call us on 01603 957603 or email hello@bread-hospitality.co.uk and we can schedule some time to grab a coffee.


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