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Sous Chef, £35'000 DOE, Norfolk

  • Writer: Tom Ginn
    Tom Ginn
  • Apr 8
  • 1 min read

  • Up To £35,000.00 Salary DOE

  • Close-Knit Team

  • 45 Hour Working Week

  • 2 Rosette Restaurant

 

We’re working with a celebrated Norfolk Hotel and Restaurant to find a new Sous Chef to join their brigade. Working to a very high standard and using only the finest seasonal Norfolk ingredients, the client is seeking a professional and experienced chef to help take the restaurant to new heights adding value to their already talented and established team.

 

Cool, calm and collective is the brief here. You’ll be able to lead by example every day and strive to get the best out of your team whilst upkeeping company standards for this award-winning business.

 

To apply, send your CV to alex@bread-hospitality.co.uk who will be happy to schedule a time for a chat to discuss the role in more detail.


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